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Images of a Mexican wrapped in a sarape, leaning against a wall or cactus and taking a nap proliferate in Mexican restaurants across the country. Some say this image is a stereotype that promotes the idea that Mexicans are lazy and poor. But others point to the history of the “Sleeping Mexican” in folk art going back to Diego Rivera and Mardonio Magaña.

At a new Mexican restaurant in Charlotte, North Carolina, where a petition to remove “Sleeping Mexican” statues has stirred up controversy, reporter Nick de la Canal looks at some of this backstory and what it could mean for future versions of this iconic depiction.

Featured image by Nick de la Canal

14 thoughts on “The ‘Sleeping Mexican:’ Honored Cultural Icon or Derogatory Stereotype?

  1. Sombrero comes from Spanish “sombra” which means “shade”. Sombreros are worn to provide a shadow to protect spanish workers from the sun. The “Sleepy Mexican” statue represents resting after working, if anything. All you have to do is add 2 and 2 together and not be so sensitive.

  2. Really dumb. These are (were?) cool statues and they depict someone taking an afternoon nap in a traditional Mexican outfit in the summer heat. Why is sleeping lazy? It looks comfortable to me and reminds you to take some time out from our stressy lives and enjoy. In fact it makes Mexico look like a place I’d want to visit. Siesta is a tradition in many countries with hot climates. Of course its probably been kicked down and stomped on by hypersensitive babies like so many other works of art. This is why we can’t have nice things.

  3. So a little history for those of you who are clearly uninformed. #1 the “sleeping Mexican” was first depicted napping up against a saguaro cactus indicating the Sonoran desert culture of northern Sonora and southern Arizona as this is the only place the cactus grows naturally. #2 sombreros were worn in the desert by farmers and ranchers in the area to shade them from the desert sun. #3 The sleeping Mexican is a depiction of a hard working Mexican farmer/rancher who needed a rest after a long days work in the desert heat. It doesn’t nor has it ever depicted a “lazy Mexican”, but a hard working Mexican who needed a nap. Anyone who says its of a lazy Mexican is either misinformed or clearly race bating. I remember this debate in the 90’s at my high school in Tucson, AZ where the liberal white kids said it was racist, and the other 65% of the school who were Hispanic 100% disagreed with them and said it was part of the culture. My take, if you are not from the Sonoran desert, this character has nothing to do with you and you should keep your misguided interpretations to yourself.

  4. My father and brothers in law would start working in the fields at 5:00; in summer time they would start even earlier. My now wife, sisters and mom would wake even earlier to prepare lunch for the men and make sure they would be on time. They owned their lands and still they would work 7-10 hrs in time of la siembra. When it was the most necessary, all family would go there, with the youngest women working also in the fields and the older preparing the fire, coffee and meals, as well as carrying water to the workers in the field.
    This was in Southwest Jalisco but it is an agricultural practice in all states, with starting hours depending on the climate. In northern states they start even earlier due to the unforgiving heat. By the time the nine to fivers and tourists wake up, they would see the men resting, under the shade of buildings, cactus and their hats from the heat and at the same time with their sarapes and yes, sometimes a couple of tequila shots to keep their bones and bodies from the chilling sweat after a hard day work.
    In a recent study (easy to find, sorry I don’t have the source at hand), Mexico, Colombia, Turkey and Egypt, as well as some other countries, are at the top of the list for more hours worked per average person.
    Even when not all of us could endure the hard works of the rural towns, let us be proud as Mexicans, thanks to these hard workers.
    When we have our day journal just starting, they already finished their full shift doing one of the toughest jobs to bring food to our table.

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