Over 300,000 students in the U.S. migrate every year to work in agriculture, from spring to fall. At a high school in South Texas, when these students return, they gather at the Migrant Student Club to discuss their experiences and get support from a migrant student counselor. At a special gathering of the club we met Reyes, who started picking asparagus in Michigan to help support his family when he was 9 years old. And over the course of his last semester of school, we follow him as he works to graduate, financially support his family, and deal with an unexpected twist: the pandemic.
Also, we sit down with José Ralat, the Taco Editor at Texas Monthly Magazine to discuss his book, “American Tacos: A History and Guide.”